Burn Peak Jello Recipe
A simple gelatin dessert that is low in calories, this refreshing jello supports weight loss and portion control while being easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 180 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Low-Calorie, Gluten-Free
Ingredients
Scale
- 2 tablespoons unflavored gelatin powder or flavored sugar-free gelatin
- 1/2 cup boiling water
- 1 cup cold water or chilled juice
- Sweetener such as stevia or 1 teaspoon honey (optional)
- Fresh lemon or lime juice (optional)
- Collagen powder (optional)
- Fresh berries or fruit pieces (optional)
Instructions
- Sprinkle gelatin over 1/2 cup cold water in a heatproof bowl; let absorb for 1-2 minutes.
- Pour 1/2 cup boiling water over bloomed gelatin; stir until clear.
- Add 1 cup cold water or juice and sweetener; mix well.
- If using, whisk in collagen until smooth, and fold in fruit if desired.
- Pour the mixture into molds or a dish; refrigerate uncovered for 30 minutes, then cover and chill for 2-3 hours until firm.
- Cut into cubes or unmold; serve chilled.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. If watery, gently stir to refresh consistency.
Nutrition
- Serving Size: 1/2 cup
- Calories: 30
- Sugar: 0g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 0mg
Keywords: gelatin, dessert, low-calorie, weight loss, jello