Edible Gelatin Sequins
Charming edible gelatin sequins are versatile, low-calorie treats that add a delightful texture and fruity flavor to various dishes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 125 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Refrigerating
- Cuisine: Global
- Diet: Low-Calorie, Vegetarian
Ingredients
Scale
- 2 tablespoons gelatin powder
- 1 cup fruit juice or puree (can substitute with sugar-free options)
- Sweeteners (optional, e.g., honey, agave, or stevia)
- Water (as needed to activate gelatin)
- Flavor extracts (optional, e.g., vanilla, lemon, or mint)
Instructions
- Prepare ingredients: Gather gelatin powder, fruit juice, and any sweeteners needed. Have a silicone mold ready.
- Mix Gelatin and Juice: In a saucepan, combine fruit juice with gelatin powder and let it bloom for 5 minutes.
- Heat Mixture: Gently heat the mixture over medium-low heat until fully dissolved.
- Add Sweeteners and Extracts: Stir in sweeteners or flavor extracts if desired.
- Pour Into Molds: Carefully pour the mixture into silicone molds and cool at room temperature for 30 minutes.
- Refrigerate: Place molds in the refrigerator for 1-2 hours to set thoroughly.
- Unmold and Enjoy: Once set, remove sequins from molds and store in an airtight container in the refrigerator.
Notes
Experiment with different fruit juices for unique flavors and ensure to bloom the gelatin properly for the best texture.
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 10g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: gelatin sequins, low-calorie, dessert, fruity, healthy snacks, creative cooking
Find it online: https://leanbiterecipes.com/edible-gelatin-sequins/