Print

Homemade Gelatin

Print Recipe

A delicious and nutritious homemade gelatin recipe that supports weight loss and satisfies cravings.

Ingredients

Scale
  • 2 tablespoons gelatin powder
  • 2 cups water or fruit juice
  • 2 tablespoons sweetener (honey, maple syrup, or stevia)
  • Flavoring (fruit puree or juice)

Instructions

  1. Gather your ingredients: Start by collecting 2 cups of water or flavor base, 2 tablespoons of gelatin powder, and 2 tablespoons of sweetener.
  2. Heat the liquid: In a medium pot, heat the water or juice over low heat until warm, but not boiling.
  3. Add the gelatin: Slowly sprinkle the gelatin powder into the warm liquid, stirring continuously.
  4. Incorporate sweetener: Add your sweetener to the mixture and stir until mixed.
  5. Cool and set: Pour the mixture into a mold or dish and let it cool for about 20 minutes, then refrigerate for at least 2 hours.
  6. Cut and serve: Once set, remove the gelatin from the mold and cut it into squares or serve directly from the dish.
  7. Store leftovers: Keep any unused portions in an airtight container in the fridge for up to one week.

Notes

Feel free to experiment with different flavors and sweeteners to find your favorite combination.

Nutrition

Keywords: gelatin, homemade, dessert, weight loss, low-calorie, healthy treat

Find it online: https://leanbiterecipes.com/homemade-gelatin/