Strawberry Gelatin Pie
A delightful no-bake dessert featuring fresh strawberries and a light gelatin base, perfect for satisfying your sweet tooth without the guilt.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Low-Calorie
Ingredients
- Fresh Strawberries
- Gelatin
- Sugar or Sugar Substitute
- Graham Cracker Crust
- Water
Instructions
- Prepare the Ingredients: Gather all the ingredients and wash the strawberries thoroughly.
- Make the Crust: Crush the graham crackers into fine crumbs, mix with melted butter or a light sugar substitute, and press into a pie dish. Chill for 10-15 minutes in the refrigerator.
- Prepare the Gelatin: In a small bowl, dissolve the gelatin in warm water according to package instructions.
- Blend the Strawberries: In a blender, puree half of the strawberries to create a liquid, while chopping the other half into small chunks.
- Combine Ingredients: Mix the pureed strawberries with the dissolved gelatin, stirring until well combined. Fold in the chopped strawberries.
- Fill the Crust: Pour the strawberry mixture over the prepared crust, smoothing it out evenly.
- Chill: Refrigerate for at least 3-4 hours or until the gelatin is set completely.
Notes
Serve in small portions and pair with Greek yogurt for added protein. Can be prepared ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: strawberry pie, gelatin dessert, low calorie dessert, no-bake pie, weight loss dessert
Find it online: https://leanbiterecipes.com/strawberry-gelatin-pie/