Vegan Gelatin
A plant-based substitute for traditional gelatin, vegan gelatin provides a delightful texture and versatility for various recipes, making it a favorite for those on plant-based diets.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 cups fruit juice (or blended fruits)
- 2 tablespoons agar-agar
- Sweetener (optional, e.g., maple syrup, agave)
Instructions
- Gather your ingredients.
- Heat the juice in a saucepan over medium heat until it steams but does not boil.
- Whisk in agar-agar until fully dissolved, stirring for 2 minutes.
- Remove from heat, and add sweetener, mixing well.
- Cool the mixture for about 10 minutes, then pour into molds.
- Refrigerate for 1–2 hours to set.
- Once set, release the vegan gelatin from the molds and enjoy chilled.
Notes
Vegan gelatin can help with weight management and is versatile for various recipes. Ensure proper ratios to avoid texture issues.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 4g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: vegan, gelatin, dessert, low-calorie, plant-based
Find it online: https://leanbiterecipes.com/vegan-gelatin/