Vegan Jelly with Agar-Agar
A refreshing and guilt-free vegan dessert made with agar-agar, perfect for weight loss and satisfying sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 180 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 tablespoons agar-agar powder
- 2 cups fruit juice (orange, apple, or berry)
- 2 cups water
- Natural sweetener (maple syrup or agave syrup)
- Fruit pieces (optional)
Instructions
- Gather all the ingredients: agar-agar powder, fruit juice, water, and any sweeteners or fruit pieces.
- In a saucepan, combine 2 cups of water and 2 cups of your favorite fruit juice. Heat over medium heat.
- Sprinkle in 2 tablespoons of agar-agar powder, stirring continuously until dissolved (about 5 minutes).
- Remove from heat and stir in your natural sweetener. Adjust sweetness as needed.
- If using, fold in fruit pieces before pouring the mixture into molds.
- Allow to cool at room temperature for 15 minutes, then refrigerate for 2-3 hours to set.
- Once firm, remove from molds or cut into squares and serve chilled.
Notes
Ensure that the agar-agar is fully dissolved and allow sufficient chilling time for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 10g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: vegan jelly, agar-agar, healthy dessert, low-calorie dessert, weight loss
Find it online: https://leanbiterecipes.com/vegan-jelly-with-agar-agar/