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Lemon Gelatin

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A refreshing and low-calorie lemon gelatin that’s easy to make and perfect for weight management.

Ingredients

Scale
  • 2 teaspoons unflavored gelatin powder
  • 1/4 cup cold water
  • 1 cup hot water
  • 1/3 cup fresh lemon juice
  • Sweetener (honey, stevia, or sugar) to taste
  • A pinch of salt (optional)
  • Lemon zest (optional)

Instructions

  1. Measure and bloom the gelatin. Sprinkle gelatin over cold water and let it sit for 3 to 5 minutes.
  2. Heat the liquid. Warm water until steaming and then remove from heat.
  3. Dissolve the gelatin in hot water until completely clear.
  4. Add lemon juice, sweetener, and salt to the mixture.
  5. Cool briefly, then pour into molds or a shallow dish.
  6. Refrigerate for at least 2 hours until set.
  7. Portion and serve cold, garnished if desired.

Notes

Store leftovers in an airtight container for up to 4 to 5 days. Adjust sweetener to taste before chilling.

Nutrition

Keywords: gelatin, lemon, dessert, low-calorie, weight loss, refreshing

Find it online: https://leanbiterecipes.com/lemon-gelatin/